Gourmet pizza with Apulian stracciatella cheese, red prawns of Mazara del Vallo and pistachios from Bronte

The key to pizza greatness lies mostly in its dough but finding the best pizza toppings combination is real fun. By choosing the right ingredients pizza becomes a rich and tasty food. We picked typical ingredients from our regions but pizza is a universal dish that fits in well with all culinary traditions. Ingredients: Pizza[…]

Roasted asparagus and fontina whole-wheat flour pizza

Roasted asparagus and fontina is considered one of the best and most delicious pizzas worldwide. Fontina is a DOP (protected origin) cheese produced in Val D’Aosta, the Italian region bordering France. In 2016, the Wall Street Journal inserted Fontina as one of the 26 best cheeses in the world. Asparagus are really simple to find in[…]

Tuna steak with parsley pepper sauce, served on red bell peppers with tabasco and ginger yogurt with curry

Tuna is a must in Mediterranean cuisine. High in protein, it makes for a great alternative to meat and can be cooked in various ways. The islands around Italy are famous for this kind of fish. To cook the tuna steak we used the Alfa Living Duettino oven. Thanks to the chef tools the tuna[…]